BKG 3 Pack (12 oz. bags)

Regular price $43.50 Available


This 3-pack showcases three single origin coffees with distinctive taste profiles, including our Fair Trade Nicaragua JinotegaEthiopia Yirgacheffe Aricha and Brazil Black. Each 12 oz. bag contains delectable handcrafted coffees freshly roasted to order. It's a diverse collection that will surely keep your taste buds happy.


Fair Trade Nicaragua Jinotega

Grown on a family-owned farm outside the city of Jinotega, this coffee is subjected to a rigorous quality control system that not only values quality but also trace-ability. All coffee is harvested by lots and classified by grade. This process ensures only the best coffee is harvested each year.

Since this coffee is cultivated at higher altitudes, it matures slowly and grows to be harder and denser than beans grown at lower elevations resulting in richer taste attributes. The coffee is prepared for export using a standard called European Preparation (EP), which means the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.

Additional Information:

Cupping Notes: Dark Chocolate, Almond

Roast: Medium

Harvest: December - March

Process: Washed, Patio and solar dried machine

Altitude: 1,200 - 1,500 meters

Varietal: Bourbon, Catimor, Catuai, Caturra


Fair Trade Ethiopia Yirgacheffe Aricha

This Ethiopian coffee is sourced from family-owned farms organized around the Aricha coffee mill, which is located in the Yirgacheffe district of the Gedeo Zone. The Aricha mill is owned and operated by Cherab na Betesebu and his family. It receives ripe cherries from 650 small coffee farmers. Coffee producers deliver their ripe cherries to the Aricha coffee mill station where the cherries are sorted and then placed on raised drying beds in thin layers. The cherries are turned every 2 to 3 hours in the first few days to avoid over-fermentation.

Additional Information:

Cupping Notes: peach, lime, raspberry, floral

Roast: Light

Harvest: October -January

Process: Natural, dried on raised beds

Altitude: 1,900 - 2,100 meters

Varietal: Ethiopian Heirloom


Brazil Black 

This South American coffee displays a rich and creamy body. Almond and brown sugar undertones are married with hints of dark chocolate to produce a perfect cup for any time of day. With it's balanced profile, this coffee can be enjoyed as drip or single origin espresso.

Additional Information:

Roast: Full Medium +

Farm: Finca Cerrado Mineiro

Harvest: June - October

Process: Natural

Altitude: 800-1300 meters

Varietal: Acaia Cerrado

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