This Fair Trade Yirgacheffe comes from the Banko Dhadhato Cooperative named after the village in which it is located. It was established in 2012 and currently has 177 members. Banko Dhadhato is a member of the Yirgacheffe Coffee Farmers' Cooperative Union (YCFCU), an organization of coops that help to maintain a suitable life for farmers in the area.
Cupping Notes: Sweet peach, strawberry jam, milk chocolate
Harvest: October - December
Process: Natural, dried on raised beds
Altitude: 1,650 - 2,500 meters
Varietal: Indigenous Heirloom
Certifications: Fair Trade Organic