BKG Sampler Pack (6 oz. bags)

BKG Sampler Pack (6 oz. bags)

$20.00

This 3-pack showcases three single origin coffees with distinctive taste profiles, including our Fair Trade Sumatra MandhelingFair Trade Ethiopia Yirgacheffe Banko Dhadhato and Brazil Black Diamond. Each 6 oz. bag contains delectable handcrafted coffees freshly roasted to order. It's a diverse collection that will surely keep your taste buds happy.

 

Fair Trade Organic Sumatra Mandheling 

This Indonesian coffee offers a rich and velvety body. We've applied a darker roast to reveal the coffee's natural dark chocolate, rustic sweetness and spice notes.

Additional Information:

Roast: Full medium +

Harvest: October to March 

Process: Wet hulled

Altitude: 976 to 1830

Varietal: Ateng, djember

Certifications: Fair Trade Organic

 

Fair Trade Ethiopia Yirgacheffe Banko Dhadhato

This Fair Trade Organic Yirgacheffe comes from the Banko Dhadhato Cooperative named after the village in which it is located. It was established in 2012 and currently has 177 members. Banko Dhadhato is a member of the Yirgacheffe Coffee Farmers' Cooperative Union (YCFCU), an organization of coops that help to maintain a suitable life for farmers in the area.

Additional Information:

Cupping Notes: Sweet peach, strawberry jam, milk chocolate

Roast: Medium

Harvest: October - December

Process: Natural, dried on raised beds

Altitude: 1,650 - 2,500 meters

Varietal: Indigenous Heirloom

Certifications: Fair Trade Organic

                                                                                                                                                                                                                                                   

Brazil Black Diamond

This South American coffee displays a rich and creamy body. Almond and brown sugar undertones are married with hints of dark chocolate to produce a perfect cup for any time of day. With it's balanced profile, this coffee can be enjoyed as drip or single origin espresso.

Additional Information:

Roast: Full Medium +

Farm: Finca Cerrado Mineiro

Harvest: June - October

Process: Natural

Altitude: 800-1300 meters

Varietal: Acaia Cerrado