Sol Naciente was created in 2008 with the goal of uniting competing producers from the Sierra Nevada region. These producers come from two townships: Siberia and San Pedro which are located in the municipality of Ciénaga. The majority of these producers are recognized victims of armed conflict and they are in a program for land restitution. Now that they have regained their land, they decided to put it to good use and produce high-quality organic coffee.
Certifications: Fair Trade, Organic, RFA
Cupping Notes: black cherry, floral, honey
Harvest: October - February
Process: washed, dried on raised beds
Altitude: 915 - 1,219 meters
Varietal: Caturra, Colombia
Learn more about different brew methods and how to make coffee like the pros here