The Sidama Coffee Farmers’ Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of Southern Ethiopia. As of 2013, the SCFCU has grown to represent 47 cooperatives and 80,000 farmers making the SCFCU the second largest coffee producing cooperative union in Ethiopia. These cooperatives are located in the Sidama zone, at altitudes of 1,800 meters and above.
Certifications: Fair Trade, Organic
Cupping Notes: blueberry, peach, milk chocolate, pomegranate
Harvest: November - May
Process: Natural, dried on raised beds
Altitude: 1,800 - 2,200 meters
Varietal: Indigenous Heirloom