There are 225 small producers from the San Antonio La Paz region of the El Progreso department in Guatemala that make up this coffee. Coffee here is grown on the Sierra de Las Minas mountain range and is typically found between 1,200 - 1,400 meters above sea level. This is the highest non-volcanic mountain chain in Guatemala outside of the Huehuetenango region.The coffee is grown alongside under native forest shade and the humid forest micro climate is dominated by pine trees, lending the coffee a very unique profile.
Certifications: Fair Trade, Organic
Cupping Notes: caramel, honey, peach
Harvest: November - April
Process: washed, patio and solar dried
Altitude: 1,200 - 1,400 meters
Varietal: Bourbon, Castillo, Caturra