Cooperativa Agraria Fuente de Bendicion was funded in 2016 by a group of small coffee growers in San Juan Del Rio Coco, in the department of Madriz. San Juan del Rio Coco is becoming one of the new regions within Nicaragua where the coffee industry is expanding and developing new profiles. The region offers many excellent conditions for the productions of high-end coffees but less known than the most traditional regions like Matagalpa and Jinotega. Fuente de Bendicion's goal is to promote sustainable agricultural practices among its members and improve the quality of the flavor profile to gain access to consumers of specialty coffee and obtain better premiums for its 24 members.
Cupping Notes: red apple, toffee, milk chocolate
Harvest: November - March
Process: washed, patio dried
Altitude: 1,000 to 1,300 meters
Varietal: Catuai, Caturra
Certifications: Fair Trade, Organic
** Similar roast profile and great substitute for Coffey Street of our City Reserve Collection of coffees.
Learn more about different brew methods and how to make coffee like the pros here