Costa Rica San Rafael Tarrazu - 5lbs Bag
$80.00
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Costa Rica San Rafael Tarrazú is sourced from 1,300 producer families in the Tarrazú region. In southern San Jose, Caturra and Catuai varieties experience ideal growing conditions. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra — a geography that traps coastal moisture, retaining it as precipitation. When those conditions are combined with high altitudes and ample sunlight, coffee performs beautifully.
Additional Information:
Cupping Notes: toffee, hazelnut, orange, apple
Roast: medium
Harvest: December - March
Process: washed, drum dried
Altitude: 1,200 - 1,800 meters
Varietal: Caturra, Catuai
Learn more about different brew methods and how to make coffee like the pros here