Ethiopia Sidamo Guji Shakiso

This coffee is sourced from family-owned farms of the Shanta Golba Cooperative, which is located in the Bensa district. The Shanta Golba Cooperative is part of the Sidamo Coffee Farmers Cooperative Union (or SCFCU). SCFCU was formed in 2001 with a mission to support sustainable coffee production from cooperatives in the Sidamo region. SCFCU is made up of more than forty five cooperatives with more than 80,000 producers. 

 

Additional Information:

Cupping Notes: cane sugar, raspberry, tangerine

Roast: light

Harvest: December - March

Process: natural, raised beds

Altitude: 1,850 meters

Varietal: Ethiopian Heirloom

 

Learn more about different brew methods and how to make coffee like the pros here