This coffee is sourced from family-owned farms of the Shanta Golba Cooperative, which is located in the Bensa district. The Shanta Golba Cooperative is part of the Sidamo Coffee Farmers Cooperative Union (or SCFCU). SCFCU was formed in 2001 with a mission to support sustainable coffee production from cooperatives in the Sidamo region. SCFCU is made up of more than forty five cooperatives with more than 80,000 producers.
Cupping Notes: raspberry, jam, black tea
Harvest: December - March
Process: natural, raised beds
Altitude: 1,850 meters
Varietal: Ethiopian Heirloom
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